Well, the blog is still in transition, migrating hosts, but I am going to give adding a post a try with the new tools. Please do bear with me as there is a bit of a learning curve. Also, plug-ins and buttons, such as the print friendly button, are probably not going to work correctly until the migration is complete. I am very sorry for the inconvenience, but, the other host and tools I was using, were not as reader friendly as the new ones should be. I was getting messages that you were trying to comment and it wasn’t working, and that the follow option did not show up at all. So, hopefully, the new site will resolve all these issues and allow us to have some conversations about our keto journies, and also share tips about the recipes, including ways in which you have thought to use them in a new way, or just tweaked. I am also going to add another section beyond the recipes, which will link you to sites where you can reveiw the science about keto, and other great keto sites that I have found and enjoy. I would also love for you to tell me about favorites that you miss, as I love the challenge of turning favorites that are too carb heavy into keto friendly versions, that you can enjoy as part of your keto lifestyle.
Okay, so back to the food! I spend a lot of time experimenting in the kitchen. Sometimes, I try for something and end up with something completely different. My current focus is to try and recreate a keto friendly old fashioned sour cream donut (sorry may have drooled a little on keyboard just thinking of those beauties). So, I thought I may have done it. But, it turns out, as good as they are, they are not what I was attempting. What they tasted like instead was a danish. So, a danish they became, I whipped up a keto friendly lemon curd (lemon is hubbies favorite, but you could use the Keto Raspberry Jam recipe on any berry for a different flavor, or even put a bit of the Keto Cream Filling, the possibilities are limited only by your imagination and personal preferences).
Preheat oven to 350° F. Line a cookie sheet with parchment paper.