- 1 Tbsp butter-melted
- 1/3 cup Shelled Hemp Hearts
- 1 scoop MCT powder optional
- 1 tsp baking powder
- 2 eggs
- 1/4 tsp Italian Herbs
- 1/4 garlic or onion powder
In a microwave safe dish melt butter (about 30 seconds).
Mix in all other ingredients adding eggs last and mix thoroughly.
Batter takes a bit more mixing than other quick bread, will the consistency of pancake batter.
Microwave on high for 2 1/2 mins.
Let cool for a minute or so, dump out of dish and slice.
Macros are per slice based on 4 slices per loaf
Total fat 13 g
Net carbs 1 g
Protein 8 g