Keto Angel Food Cake

 

Keto Angel Food Cake

The one pictured is a double recipe as I wanted to layer it. 

Course Dessert
Cuisine Keto
Prep Time 20 minutes
Cook Time 45 minutes
cool 2 hours
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 67 kcal

Ingredients

  • 6 egg whites (save yolks for filling if using)
  • 1/2 tsp cream of tartar
  • 1/8 tsp sea salt
  • 1/2 tsp vanilla
  • 1/2 cup keto friendly sweetener
  • 1/2 cup egg white protein may substitute whey protein isolate
  • 2 tsp baking powder

Instructions

  1. Preheat oven to 325° F. Grease springform pan

  2. Separate egg whites and yolks, adding white to mixer bowl with whisk attachment. Add cream of tartar and beat on high until stiff peaks form, add vanilla

  3. Sift together dry ingredients and fold into egg whites. You can also gradually add to whites with mixer on lowest speed. Important! if you mix in make sure to only add a little at a time, into whites; or you will flatten your batter

  4. Add batter to prepared springform pan

  5. Bake 40-50 mins. Cake should be golden and spring back when top is touched, and should not be "jiggly". knife to center will come out clean.

    If slicing to add layers and filling, allow to cool

Recipe Notes

The macros are per slice without toppings or berries, based on 12 servings.

total fat 1 g

net carbs 0.5 g

protein 9.4 g

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