Keto Bread Pudding


Keto Bread Pudding

Course Dessert
Cuisine Keto
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 397 kcal


  • 3- min keto bread double batch
  • 6 eggs-beaten
  • 2 1/2   cups coconut cream may use heavy cream
  • 1/2   cup unsweetened nut milk
  • 1 tsp vanilla
  • 1/2 cup keto friendly sweetener


  1. Preheat oven to 350° F.
  2. Make a double batch of 3-min keto bread.
  3. Chop into chunks and set aside.
  4. In a medium bowl add all the custard ingredients. Beat until well blended.
  5. Pour mixture into baking pan or casserole dish, then add the bread chunks.
  6. Bake for 80-90 mins. or until a toothpick to the center comes out clean.

Recipe Notes

Macros are per serving. Best served chilled. 

Total fat 37 g

Net carbs 4.8 g

Protein 13 g