- 3- min keto bread double batch
- 6 eggs-beaten
- 2 1/2 cups coconut cream may use heavy cream
- 1/2 cup unsweetened nut milk
- 1 tsp vanilla
- 1/2 cup keto friendly sweetener
Preheat oven to 350° F.
Make a double batch of 3-min keto bread.
Chop into chunks and set aside.
In a medium bowl add all the custard ingredients. Beat until well blended.
Pour mixture into baking pan or casserole dish, then add the bread chunks.
Bake for 80-90 mins. or until a toothpick to the center comes out clean.
Macros are per serving. Best served chilled.
Total fat 37 g
Net carbs 4.8 g
Protein 13 g