Keto Chocolate Caramel Frosting

 

Keto Chocolate Caramel Frosting

Course Dessert
Cuisine Keto
Prep Time 5 minutes
Total Time 5 minutes
Servings 18 servings
Calories 77 kcal

Ingredients

  • 1/2 cup cream cheese-softened for non-dairy substitute with non-dairy cream cheese such as Kite Hill brand
  • 1/2 cup butter or ghee-softened for non-dairy substitute with nut butter or coconut oil
  • 1/2 cup keto friendly sweetener powdered-I used Allulose
  • 1 squeeze Sweet Drops® Stevia Sweetener
  • 1 Tbsp heavy cream for non-dairy substitute unsweetened coconut cream
  • 1/2 cup cocoa powder

Instructions

  1. In mixer bowl with whisk attachment add all ingredients

  2. Starting on low speed mix, increase speed until light and fluffy

    Use as filling or topping for cakes, cupcakes, or graham crackers

Recipe Notes

Macros are per serving, based on about 18 servings

total fat 6.9 g

net carbs 1.4 g

protein 0.9 g

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