Keto Chocolate Caramel Frosting

 

Keto Chocolate Caramel Frosting
Prep Time
5 mins
Total Time
5 mins
 
Course: Dessert
Cuisine: Keto
Servings: 18 servings
Calories: 77 kcal
Ingredients
  • 1/2 cup cream cheese-softened for non-dairy substitute with non-dairy cream cheese such as Kite Hill brand
  • 1/2 cup butter or ghee-softened for non-dairy substitute with nut butter or coconut oil
  • 1/2 cup keto friendly sweetener powdered-I used Allulose
  • 1 squeeze Sweet Drops® Stevia Sweetener
  • 1 Tbsp heavy cream for non-dairy substitute unsweetened coconut cream
  • 1/2 cup cocoa powder
Instructions
  1. In mixer bowl with whisk attachment add all ingredients

  2. Starting on low speed mix, increase speed until light and fluffy

    Use as filling or topping for cakes, cupcakes, or graham crackers

Recipe Notes

Macros are per serving, based on about 18 servings

total fat 6.9 g

net carbs 1.4 g

protein 0.9 g

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