- 2 cups unsweetened coconut
- 1/2 cup unsweetened coconut or nut milk
- 2 tsp xanthan or guar gum
In blender or food processor, add all the ingredients. Pulse and scrape down sides every 15-20 seconds.
Continue to pulse and scrape until your mixture is well creamed. Then blend on medium-high for 1-2 mins.
Scrape down sides and blend until mostly smooth texture (you may still feel a bit of the coconut fiber, but it should be minimal).
Place in storage bag or container and mold to desired shape.
Refrigerate, use in place of cream cheese.
Nutritional information is per ounce.
Total fat (grams) 5.17
Net carbs (grams) 1.61
protein (grams) 0.9