Keto Custard Pie Filling
- 4 Eggs-beaten
- 2 cups heavy cream may substitute unsweetened nut milk, but add 2 more eggs
- 2 tsp vanilla or other flavoring may also substitute with 1 Tbsp unsweetened cocoa powder
- 2 Tbsp keto friendly sweetener
Preheat oven to 350° F.
Mix all ingredients together and beat until smooth.
Pour into Keto Pie Crust (hint: if you brush some egg white over the crust before you back the pie, it helps prevent the bottom crust from getting soggy).
Bake 40-60 mins, or until middle is set and a knife comes out clean. Use foil or a pie shield to keep crust edges from turning too brown.
Cool completely before serving.
Can be served with fresh berries or whipped cream.
Nutrtional information includes crust but not fillings or toppings.
Total fat (grams) 26.4
Net carbs (grams) 3.5
protein (grams) 8.8