Keto Dark Chocolate Haystacks

 

Keto Dark Chocolate Haystacks

Course Dessert
Cuisine Keto
Prep Time 10 minutes
Cook Time 5 minutes
Chill 1 hour
Total Time 15 minutes
Servings 24 Cookies
Calories 103 kcal

Ingredients

  • 3 oz 90% or higher dark chocolate approximately one bar
  • 1/3 cup creamy unsweetened nut butter (I used almond, but if you are avoiding tree nuts you could use unsweetened peanut butter just add the net carbs)
  • 2 Tbsp butter (if you are dairy free you can use coconut oil)
  • 2/3 cup keto friendly sweetener powdered (you can do this in a coffee or spice grinder if you don't have any powdered)
  • 1/4 cup dark cocoa powder
  • 1 scoop MCT powder optional
  • 1 tsp vanilla
  • 3/4 cup unsweetened flaked coconut
  • 3/4 cup chopped nuts (I used pecans, but you could just use all coconut if you are avoiding tree nuts)

Instructions

  1. Prepare a baking sheet or platter with parchment or waxed paper.

  2. In a medium pan on medium low heat melt butter/coconut oil, nut butter, and chocolate bar broken into pieces (You can also melt these in a microwave safe dish on high heat for 1 1/2-2 mins or until chocolate is just melted).

  3. Add remaining ingredients to melted chocolate mixture.

  4. Mix well, it will be thick but still a little sticky

  5. Using spoon or cookie scoop measure out 24 balls of dough and place on the parchment/waxed paper.

  6. Chill for an hour or so before serving, so haystacks are firm.

Recipe Notes

Totals are for each cookie

total fat 10 g

net carbs 2 g

protein 2 g

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