Keto English Toffee

Keto English Toffee
Prep Time
10 mins
Cook Time
20 mins
cool
1 hr
Total Time
30 mins
 
Course: Candy
Cuisine: Keto
Servings: 30 Pieces
Calories: 60 kcal
Ingredients
Toffee
  • 1/2 cup salted butter
  • 3/4 cup keto friendly sweetener I used allulose
  • 1 Tbsp apple cider vinegar
  • 1 tsp vanilla
  • 1 tsp baking soda
Chocolate topping
  • 1 cup dark chocolate chips I used Lily’s brand
  • 2 Tbsp Butter
Instructions
Toffee
  1. Prepare a cookie sheet by lining with waxed paper or foil (I prefer foil for this)

  2. In a non-stick heavy bottomed saucepan add butter for toffee and sweetener.

  3. Stir continuously over medium heat until sweetener is completely dissolved.

  4. Now without stirring bring temperature of mixture up to 300 degrees (I use a candy thermometer, if you don’t have one then let it boil until it changes to amber, but be careful not to go to the point of burning)

  5. Once mixture is at the correct temperature remove from heat add vanilla and stir

  6. Quickly spread mixture into prepared cookie sheet and set aside to cool

Chocolate topping
  1. Bring water to a boil in double boiler add butter and allow it to melt completely

  2. Add chocolate chips to melted butter and stir until chocolate is melted

  3. Spread melted chocolate over toffee mixture

  4. Set aside and allow to set.

  5. Once candy is set you can cut or break into pieces

Recipe Notes

Macros are based on cutting candy into about 30 equally sized pieces, if you choose to break into pieces adjust your macros accordingly.

total fat 6.0 g

net carbs 2.5 g

protein 0.5 g

Advertisements