Keto Granola Bars/Cereal

 

Keto Granola Bars/Cereal
Prep Time
10 mins
Cook Time
25 mins
dry time
7 hrs
Total Time
35 mins
 
Course: Breakfast
Cuisine: Keto
Servings: 12 servings
Calories: 372.2 kcal
Ingredients
  • 2 cups unsweetened coconut shredded or flaked
  • 1 1/2 cup nuts and/or seeds chopped
  • 2 1/4 cup Keto Hot Cereal Mix
  • 3 tsp baking powder
  • 1 cup butter melted
  • 1/3 cup keto friendly sweetener
  • 2 Tbsp cocoa nibs may use cocoa powder
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup berries optional
Instructions
  1. Preheat oven to 350° F. and prepare a 13x9" baking dish by greasing or spraying (could try lining with parchment, though I didn't try this).

  2. In mixer bowl add dry ingredients and mix well.

  3. Add eggs and mix again.

  4. Add berries if using.

  5. in a microwave save dish melt butter (about 30-60 seconds on high)

  6. Add butter to mixture and mix thoroughly, it will be the consistency of a thick cookie dough

  7. Press dough until evenly distributed in the prepared baking dish.

  8. Bake about 25-30 minutes or until center is cooked. It will be like a cookie bar. Remove from oven and allow to cool a few minutes before cutting into bars.

  9. Remove bars carefully from baking dish and place on parchment baking sheet or dehydrator trays.

  10. Dry bars in oven or dehydrator at about 150° F. for 6-8 hours (when bars are completely dried and slightly crumbly). You may want to stop at this stage and use them as a granola bar, or crumble them up and use as granola cereal.

Recipe Notes

I store these in the refrigerator even though they are dried, due to the use of hemp hearts and flax seeds, which can become rancid tasting if not refrigerated (not sure if this is necessary).

total fat 46.5 g

net carbs 4.3 g

protein 8.7 g

 

 

Keto Hot Cereal Mix
Prep Time
10 mins
Microwave
2 mins
Total Time
10 mins
 
Course: Breakfast
Cuisine: Keto
Servings: 24 servings
Calories: 164 kcal
Ingredients
  • 3 cups hemp hearts
  • 3 cups nut or seed flour
  • 3 cups unsweetened shredded coconut macaroon coconut works well
  • 1 1/2 cup flax seeds ground
  • 1 1/2 cups chia seeds
  • 3 tsp cinnamon
  • 12 scoops Vanilla MCT powder with Stevia Optional-you can simply add 2 Tbsp keto friendly sweetener instead
  • 1 cup freeze dried berries Optional
  • 1 cup chopped nuts Optional
Instructions
  1. In a very large bowl add all ingredients.

  2. Mix until thoroughly blended. Place in gallon air tight container and store in the refrigerator or freezer (flax seeds, and hemp hearts will turn rancid once exposed to air if not kept in refrigerator or freezer).

Recipe Notes

To make hot cereal mix 1/2 cup of the mix, with 1/2 cup water and microwave on high for 2 mins.

Serve with nut milk and butter, or plain.

total fat 37.9 g

net carbs 3.4 g

protein 10.1 g

Advertisements