Keto Lemon Filling

 

Keto Lemon Filling
Prep Time
10 mins
Cook Time
10 mins
cool
30 mins
Total Time
20 mins
 


Course: Dessert, Sauce
Cuisine: Keto
Servings: 12 Servings
Calories: 99 kcal
Ingredients
  • 6 egg yolks
  • 4 oz cream cheese-softened for dairy free substitute with non-dairy cream cheese spread such as Kite Hill brand
  • 3/4 cup keto friendly sweetener
  • 1/4 cup lemon juice
  • 1/2 cup heavy whipping cream for dairy free substitute coconut cream
  • 1 tbsp gelatin
Instructions
  1. Mix all ingredients except gelatin well, then add to a saucepan over medium low heat, stirring constantly

  2. Once mixture becomes hot, sprinkle gelatin over the top

  3. Continue stirring over low heat until mixture begins to thicken, then remove from heat and allow to cool to room temperature before spreading between cake layers, or using as donut filling. Mixture will continue to thicken as it cools.

    If using as a pie filling, increase gelatin to 1 1/2 tbsp and fill the pie shell immediately while mixture is still hot.

Recipe Notes

If adding berries be sure to increase the macros accordingly. Based on 12 servings

total fat 9.6 g

net carbs 0.8 g

protein 2.7 g

 

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