- 6 egg yolks
- 4 oz cream cheese-softened for dairy free substitute with non-dairy cream cheese spread such as Kite Hill brand
- 3/4 cup keto friendly sweetener
- 1/4 cup lemon juice
- 1/2 cup heavy whipping cream for dairy free substitute coconut cream
- 1 tbsp gelatin
Mix all ingredients except gelatin well, then add to a saucepan over medium low heat, stirring constantly
Once mixture becomes hot, sprinkle gelatin over the top
Continue stirring over low heat until mixture begins to thicken, then remove from heat and allow to cool to room temperature before spreading between cake layers, or using as donut filling. Mixture will continue to thicken as it cools.
If using as a pie filling, increase gelatin to 1 1/2 tbsp and fill the pie shell immediately while mixture is still hot.
If adding berries be sure to increase the macros accordingly. Based on 12 servings
total fat 9.6 g
net carbs 0.8 g
protein 2.7 g