Keto Monte Cristo Sandwich

Keto Monte Cristo Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Main Course
Cuisine: Keto
Servings: 2 Sandwiches
Calories: 1217 kcal
  • 1 loaf Keto 3-min white bread
  • 2 eggs
  • 2 Tbsp heavy cream
  • 2 slices of turkey
  • 2 slices Canadian bacon or ham
  • 2 slices Swiss cheese
  • 2 slices cheddar cheese
  • 2 tsp stone ground dijon or brown mustard
  1. Make bread, cool slightly and slice into at least 4 slices.
  2. Heat a buttered or oiled skillet to medium heat.
  3. In a medium bowl mix eggs and heavy cream. Mix well.
  4. Soak bread slices in the egg mixture.
  5. Place egged bread slices on skillet and brown. Once the bottoms of bread are browned, flip them over.
  6. Layer two slices with turkey and swiss, and the other two slices with Canadian bacon or ham and cheddar.  Add a dollop of mustard to each and spread.
  7. Place sandwich sides together and weight with a heavy pan to compact slightly.
  8. Flip second pan over (or use a lid if you have one) and cover sandwiches and cook for another minute or two.
  9. Flip sandwich and recover for another minute or two, until cheeses are melted and sandwiches are golden brown.
  10. Serve warm.
Recipe Notes

Total fat (grams) 109.6

Net carbs (grams) 3

protein (grams) 57.4