Keto Pecan Pie

 

Keto Pecan Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 
Course: Dessert
Cuisine: Keto
Servings: 12 Servings
Calories: 364 kcal
Ingredients
  • 1 Deep dish Keto Pie Crust
  • 2 1/2 cups pecans chopped or halved
  • 6 eggs
  • 6 Tbsp butter
  • 1/2 cup brandy
  • 3 tsp vanilla
  • 3 Tbsp heavy cream
  • 3/4 cup keto sweetener
  • 3 tsp maple extract optional
  • 2 tsp xanthan gum
Instructions
  1. Preheat oven to 350° F. Prepare deep-dish keto pie crust (bottom crust only).

  2. Add pecans to pie crust.

  3. In mixer bowl, combine remaining ingredients, except xanthan gum and mix well. Sprinkle xanthan gum over the top of the mixer then beat until completely blended into egg mixer.

  4. Pour egg mixer over nuts in pie dish.

  5. Cover crust edge with a pie shield and bake for 45-50 mins until center is set.

  6. Allow to cool before serving.

Recipe Notes

total fat 36.4 g

net carbs 2.4 g

protein 7.0 g

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