Keto Pecan Pie

 

Keto Pecan Pie

Course Dessert
Cuisine Keto
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 Servings
Calories 364 kcal

Ingredients

  • 1 Deep dish Keto Pie Crust
  • 2 1/2 cups pecans chopped or halved
  • 6 eggs
  • 6 Tbsp butter
  • 1/2 cup brandy
  • 3 tsp vanilla
  • 3 Tbsp heavy cream
  • 3/4 cup keto sweetener
  • 3 tsp maple extract optional
  • 2 tsp xanthan gum

Instructions

  1. Preheat oven to 350° F. Prepare deep-dish keto pie crust (bottom crust only).

  2. Add pecans to pie crust.

  3. In mixer bowl, combine remaining ingredients, except xanthan gum and mix well. Sprinkle xanthan gum over the top of the mixer then beat until completely blended into egg mixer.

  4. Pour egg mixer over nuts in pie dish.

  5. Cover crust edge with a pie shield and bake for 45-50 mins until center is set.

  6. Allow to cool before serving.

Recipe Notes

total fat 36.4 g

net carbs 2.4 g

protein 7.0 g

Advertisements