- 2 cup raw sunflower seeds
- 1 cup coconut oil
- 1/4 cup Tru-nut peanut flour optional
- 2 Tbsp Keto friendly sweetener
In food processor add all ingredients and blend on high speed until nut butter is desired smoothness. Add butter to an airtight storage jar or container and refrigerate.
Macros are based on about a 2 Tbsp serving size.
Total fat 23.3 g
Net carbs 2.4 g
Protein 4.7 g