Keto Vanilla Crepe Cake

 

Keto Vanilla Crepe Cake
Prep Time
20 mins
Cook Time
6 mins
chill
1 hr
Total Time
26 mins
 
Course: Dessert
Cuisine: Keto
Servings: 8 servings
Calories: 301 kcal
Ingredients
Crepe:
  • 1/3 cup nut or sunflower seed flour
  • 3 Tbsp powdered keto friendly sweetener you can do this in food processor or a coffee grinder
  • 3 Tbsp coconut flour
  • 4 ounces of Creme Fraiche or cream cheese
  • 1/4 tsp xanthan gum
  • 4 eggs
  • 1/4 cup unsweetened nut milk
  • 1/2 tsp vanilla or other flavoring
Filling:
  • 2 1/2 cup heavy cream
  • 4 ounces Creme Fraiche or Cream Cheese
  • 1/4 tsp xanthan gum
  • 1 tsp vanilla or other flavoring
  • 3 Tbsp powdered keto friendly sweetener
  • instructions:
Instructions
  1. Preheat crepe pan to medium heat or preheat Krumkake/waffle cone maker.
  2. If using cream cheese in place of Creme Fraiche, soften before using.
  3. In mixer bowl add crepe ingredients and beat until well blended and batter is smooth.
  4. Add 3-4 Tbsp of batter to hot crepe pan or krumkake maker. If using a crepe pan, it will normally take 3-4 mins per side to cook the crepes through.
  5. Lay out finished crepes to cool before adding filling and stacking. It also helps to try to keep the crepes fairly uniform in size, although you can trim the cake edges to make them more uniform for presentation.
  6. While crepes cool.
  7. In a separate bowl whip heavy cream until peak form.
  8. Add in other ingredients and mix well.
  9. Place your first crepe on your cake dish and add a thin layer of filling. Add another crepe on top, then filling, until all the crepes have been layered. Save back a dollop for the top and add some fresh berries to complete.
Recipe Notes

total fat (grams) 28.8

net carbs (grams) 3.5

protein (grams) 7.5

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