- 1/2 cup pea protein isolate
- 1/4 cup chia seeds finely ground
- 1/4 cup coconut oil if you use ghee you can use this instead
- 6 eggs
- 1/4 tsp sea salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 Tbsp apple cider vinegar
Sift dry ingredients into mixer bowl (it is much easier to mix if you sift them in)
Making sure that coconut oil is softened add in remaining ingredients and mix well. Pour batter into a glass bread loaf pan.
Microwave on high for 6-6 1/2 minutes. Loaf will be springy and completely cooked through. Dump out of loaf pan and slice.
Macros are per slice based on 16 slices
Total fat 6.6 g
Net carbs 0.3 g
Protein 5.9 g