- 2 ounces dark chocolate I used Lindt 90% chocolate
- 2 Tbsp heavy cream
- 2 1/2 Tbsp keto friendly sweetener powdered
In a microwave safe dish, melt chocolate (about 1 1/2-2 mins on high). Remove as chocolate becomes just melted, if you overheat it the chocolate will seize. If a small piece of soft chocolate remains when you take it out, that is okay, you can stir and it will finish melting from the heat of the other chocolate.
Add cream and sweetener and stir until smooth.
Drizzle over your cake or other sweet treat, while still warm. Ganache will firm up as it cools.
Warm ganache added to hot nut milk or heavy cream, makes a lovely hot chocolate.
Total fat 4 g
net carbs 1.1 g
protein 0.6 g