- 1 1/2 of beef cut into strips I use flank, cubed, or round steak
- 1 medium onion diced
- 2 Tbsp butter
- 2 tsp minced garlic
- 4 ounces of mushrooms sliced
- 1/2 cup Fauxarella cheese see recipe or use cream cheese
- 2 Tbsp heavy cream
- salt and pepper to taste
- 2 pkg shirataki fettuccine noodles
Cut beef against the grain into 1/2" strips.
In a cast iron skillet (or frying pan) melt the butter on medium high. Once butter is melted and pan is hot add beef and sear.
Drain and rinse shirataki noodles. Place in a medium saucepan on medium heat, stirring occasionally. You can add a bit of olive oil if you like, but you don't really need to do more than heat up the noodles.
Reduce stove temperature to skillet with beef, slightly, and add Fauxerella cheese, onions, garlic, and mushrooms. Once the Fauxerella melts add heavy cream and stir until creamy. Add salt and pepper to taste.
Serve beef and sauce over the heated noodles, or mix together, whichever you prefer.
You can also easily substitute a veggie noodle for the shirataki noodles if you con't have them.
total fat (grams) 27.3
net carbs (grams) 5.7
protein (grams) 41.2