- 1 Tbsp butter-melted
- 3 Tbsp nut or sunflower seed flour
- 2 tsp keto friendly sweetener
- 1 tsp baking powder
- 1/2 tsp vanilla
- 1 tsp creme fraiche or sour cream
- 1/2 tsp xanthan gum
- 1 egg
In microwave safe bowl melt butter on high (15-30 seconds).
Add all ingredients to butter, adding eggs last and mix thoroughly, will be batter consistency.
Divide batter into 2 cappuccino cups or small ramekins.
Microwave individually for 1 min each.
This recipe is easily adapted to other flavored cupcakes, by replacing vanilla with your favorite flavoring.
Serve topped with some whipped cream and berries.
Net carbs include the whipped cream and berries.
total fat (grams) 23.3
net carbs (grams) 4
protein (grams) 8.5